Zaragoza’s Progress!

I can’t explain why the following picture makes me so excited.  Oh wait… yes I can: someday these guys are going to be wine in my belly!  And look how well they are doing:

Mmmm!  It is just fascinating to me because remember what Zaragoza looked like just a few short weeks ago?Progress is a beautiful thing, my friends!  We have 4 big bunches and 1 small bunch going (and I think that will be it).  So we may only get a little sip of wine when all of this is said and done.  Totally worth it! ;)



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3 Responses to "Zaragoza’s Progress!"

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  1. Stephanie

    May 10, 2012 at 8:13 am

    Awesome! Can’t wait to hear how it comes out! Makes me want to give it a try but I don’t think it would work up here in the arctic!

    Reply
    • Erika

      May 10, 2012 at 9:30 am

      Thanks Steph! There are some hardier, cold-friendly grapes that do perfectly well in winter (like the Finger Lakes region). I think if you picked the right kind you could definitely make it work since they are dormant in winter anyway! :)

      Reply
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